Description
Nagy-Eged Syrah 2018
| Grape Variety | 100% Syrah |
| Analytics | Alcohol: 14 %, Acidity: 5,3 g/l, Sugar free extract: 30,1 g/l |
| Soil | Sea-bed, sedimental lime stone, marl |
| Viticulture | Age of vines: 5 yrs, Type of pruning: Guyot, No. of vines: 5000, Yield: 35 hl/ha |
| Vinification | De-stemming: 100%, Fermentation: alcoholic and malolactic fermentation with wild yeasts in stainless steel containers. Ageing: 18 months in oak barrels. No additives other than sulphur. |
