“Vinification: The different grape varieties fermented individually inside stainless steel tanks and aged under the lees during 6 months keeping the temperature and oxidation low, in order to maintain the fresh character of the wine.
Tasting Notes: Yellow color. Tropical and citric aromas, reminding the maritime sea breeze. The mouth is full with a vibrant acidity and a saline finish. Oenologist: Bernardo Cabaral ” – Source: PicoWines