“Appellation: IGT Toscana
Grape varieties: Vermentino 100%
THE VINEYARD Altitude: 247m a.s.l.
Sun Exposure: North West-South East
Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals Growth system: guyot
VINIFICATION AND AGEING Harvest: hand-made in small boxes with grape selection upon cutting Ageing: cold-maceration at 5° for about 12 hours, then softly pressed and fermented at 11° for about 30 days. Frequent batonnages for 3/4 months in stainless steel vats. TASTING NOTES Straw yellow, very mineral. It reminds of yellow flowers and mature pear. Tasty, mineral and salty in the mouth with a silky acidity that gives the wine persistency and elegance.” Source : Podere MARCAMPO