40 – 80 year old vines, organic cultivation since 2004. Rhyolite and perlite base soil, vineyard selection furmint from the cru named “Rany”. After de-stemming, processed by hand in a traditional press. Fermented by natural yeasts, then aged in 500 litre Stockinger oak barrels for 11 months. Dry, very mineral-driven, volcanic Tokaj furmint.