Description
A full bodied terroir olaszrizling, from 100 year-old vines. Unfiltered, processed with full bunch pressing, barrel fermented and aged for 10 months.
Filled as a micro-batch of 300 bottles.
5700 Ft
A full bodied terroir olaszrizling, from 100 year-old vines.
Out of stock
A full bodied terroir olaszrizling, from 100 year-old vines. Unfiltered, processed with full bunch pressing, barrel fermented and aged for 10 months.
Filled as a micro-batch of 300 bottles.
Weight | 0.8 kg |
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Alkohol | 13% |
Vintage | |
Type | |
Sugar | |
Colour | |
Size | 0.75 l |