“Three barrels of happiness in a bottle! Our chardonnay wine, spontaneously fermented, hand-harvested 225-liter Hungarian oak barrels, was made with slow fermentation, long fine lees aging and patience. Full and creamy, buttery, popcorny, fruit bomb!
Type of Wine: Dry, White
Alcohol: 13,5% vol
Harvest: Hand Harvest
Method: Gentle pressing, soaking on skins, fermented in Hungarian oak barrels and matured in tanks.
Quality level: Premium
Temperature: 13-14 °C” – Source: Csetvei Winery