“Hand-picked clusters of Bourdeaux-selected French clones of cabernet franc was processed in this wine. After the fermentation with natural yeast the wine spent 14 months in differently roasted new 225 l barrels. Bottled after soft clarifying without filtering.
Content of alcohol: 12.5% v/v
Acidity: 4.9 gr/l
Extract: 28,1 gr/l
Time of harvest: 23 th September 2018
Yield: 80 dkg / vine
Total number of bottles produced: 1600 ”